2001-06-15 - 1:18 p.m.

so, to make a great dessert:

get 4 eggs - one table spoon of butter - a shot of espresso - a 200g bar of french chocolate

melt the chocolate and the butter. once mix has cooled off, add the yolks and the shot of espresso. beat the whites until they are quite hard and incorporate them delicately to the chocolate sauce. chill for 3 hours.

prewash dirty dishes with your fingers and tongue.

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